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Horecaroma La Doppia Professional Pod Machine
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Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine
test
Horecaroma La Doppia Professional Pod Machine

Horecaroma La Doppia Professional Pod Machine

Regular price $3,950.00
Regular price Sale price $3,950.00
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The Horecaroma La Doppia is the ultimate solution for high-volume hospitality environments. Specifically engineered for hotels, restaurants, and catering businesses, this professional 2-group ESE pod machine offers the speed and consistency of a commercial setup without the need for a trained barista.

Built with independent heat exchangers and heavy-duty brass brewing groups, the La Doppia ensures thermal stability even during peak morning rushes. With its dual delivery system and dedicated professional steam wand, your staff can produce cafe-quality cappuccinos and espressos with zero waste. Hand-built in Italy, it is the most reliable, eco-friendly alternative to commercial capsule systems.

 

Dual-Group Delivery: Serve two coffees simultaneously to keep up with high-demand environments.

Independent Groups: Each group operates on its own circuit, allowing for maintenance or temperature control without downtime.

Professional Steam Wand: High-pressure steam for authentic milk texturing in lattes and cappuccinos.

B2B Durability: Stainless steel chassis and brass internals designed for years of constant commercial use.

 

WHY CHOOSE HORECAROMA LA DOPPIA?

AUTONOMOUS GROUPS

With a simple click, you can turn off the boiler and operate only with the brew groups. Each is made entirely of brass and operates independently to ensure optimal performance, especially during long-term use.

ADJUSTABLE POD PRESS

The adjustable pod press allows you to calibrate the lever pressure based on the pod used. This way, you can always find the ideal pressure for every type of pod available on the market, offering your customers a wide variety of quality beverages.

EASY TO USE

Aroma Professional coffees deliver excellent extraction without the need for special skills. The pod system ensures excellent brewing in just a few simple steps, eliminating the need for knowledge of blends, grinding, preparation, or machine adjustments.

BRASS ZERO RELEASES

Aroma Professional machines are equipped with brass coffee brewing groups featuring patented Aroma technology. The gray color is due to a surface treatment applied exclusively to our groups. This treatment complies with stringent German food contact regulations and prevents the release of lead and other harmful substances, as brass is present in higher quantities than in the mixed brewing group.

THE AVAILABLE OPTIONS

BOIL UP TO 5 LITRES

Depending on the work volumes, the size of the boiler can be customized up to 5 litres, for always optimal performance.

The boilers are designed to ensure constant and reliable delivery, even during peak workloads.

WATER CONNECTION

Connect the machine directly to the water system, keeping the supplied tank always full and reducing the risk of interruptions, ideal during peak periods. It allows you to choose between automatic connection or manual filling at the touch of a button, offering flexibility for different contexts.

PROFESSIONAL VOLUMETRIC KIT

It measures the amount of water passing through the brewing group. This ensures consistent coffee delivery, as the volumetric counter ensures the same amount of water is dispensed in every cup. The kit includes pre-infusion, a process that soaks the pod before dispensing for better extraction of aromas and a richer, more full-bodied coffee.

HIGH TEMPERATURE THERMOSTAT

It's one of the components that most influences the type of coffee dispensing. We tailor-make our machines to your needs, allowing you to choose the temperature best suited to your preferred pod type. The selected temperature can be different for each individual group.

THE ADVANTAGES OF THE POD SYSTEM COMPARED TO BEANS

NOT JUST COFFEE, WITH THE PROFESSIONAL LINE YOU CAN PREPARE

TECHNICAL FEATURES

THERMOSTAT 93°
SOLENOID VALVE INCLUDED
HEIGHT 38 cm
LENGTH 51.5 cm
DEPTH 42.5 cm
WEIGHT 30 kg
CAPACITY 5 liters
SUPPLY 220 VOLT
POWER STARTING FROM 1600 WATTS
PUMP POWER 15 BAR

Assistance

Bottega Coffee guarantees all its customers a comprehensive support service for all its machines. Highly qualified staff will assist you and offer the best advice to resolve any questions or concerns regarding the proper use of all Bottega Coffee products.