Coffee Pod Costa Rica

The Exotic Indulgence.

Take a detour from the everyday with our Costa Rica Blend. Sourced from high-altitude volcanic soils, these premium Costa Rican Arabica beans are famous for their remarkable clarity and sophisticated sweetness. This is a blend for the coffee lover who wants a "gourmet" profile that feels like an indulgence in every sip.

Featuring an 80% Arabica and 20% Robusta split, we’ve highlighted the natural characteristics of the region. Expect an unmistakably aromatic experience with deep, luxurious chocolate undertones. It’s a rich, "dessert-like" coffee that maintains a clean finish, offering a level of refinement that stands out from the crowd.

The Breakdown:

The Flavour: Rich cocoa and melted chocolate notes. It’s naturally sweet, highly fragrant, and incredibly smooth.

The Origin: 80% high-grown Costa Rican Arabica for that signature "clean" brightness and chocolatey depth.

The Body: 20% premium Robusta adds a touch of weight and a velvety crema, ensuring the chocolate notes feel lush and coating.

Pro Tip: This is the ultimate "slow down" coffee. Best enjoyed as a mid-afternoon treat—try it as a flat white to see how the milk turns those cocoa notes into a creamy mocha-like experience.

Sophisticated, chocolatey, and slightly addictive. You’ve been warned.