HOSPTIALITY

Do you want a professional coffee machine for your business?
Offer a perfect coffee. Without a bartender or barista. Without waste.

Ideal for restaurants, hotels, B&Bs, beaches and catering.
With ESE Professional machines anyone can prepare a creamy espresso, always perfect.

For a pizza shop, a bar, a café, or an op shop, coffee shouldn't need its own specialist. Bottega Coffee machines run on paper pods, so every cup costs exactly what you expect — no surprises at the end of the month, and nothing wasted along the way. There's no training involved: whoever's on shift presses a button and pours a coffee that holds its own, no barista or bartender required. The machines draw a fraction of the power a traditional setup does, move faster front of house, and ask for nothing more than a standard powerpoint — no plumbing, no fit-out, just a bit of bench space wherever you've got it. It's coffee that fits the business you already run, not the other way around.

  • Service, sped up.

    Prep and pour times drop by 20%, clean-up by over 40%. Less time fussing with machines, more time serving customers — or just enjoying your coffee.

  • No training required.

    Pop a pod in, hit brew, done. No qualified barista, no fiddly settings, no learning curve — anyone in the office can pull a great coffee from minute one.

  • Lower energy use.

    A pod machine draws over 50% less power than a traditional bean-to-cup setup — same great coffee, a fraction of the energy bill.

  • You actually save.

    Every pod has a fixed cost, so you know exactly what your coffee's costing you — down to the cent. No mystery, no surprise at the end of the month. Just coffee that adds up the way it should.

  • Set up anywhere.

    No complex plumbing, no structural work, no fuss. Just plug into a standard power point and you're brewing — in the office, the studio, the kitchen. Compact enough to tuck away, light enough to move whenever you need to.

  • Zero waste, all flavour.

    Beans and grounds go stale in the cupboard, wasted coffee. Every paper pod is pre-measured and sealed fresh, so you use exactly what you need, brew after brew. Nothing gone to waste.

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