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Velvet by Name. Velvet by Nature.
If the Roma is a wake-up call, Velluto is a smooth conversation. Translated from Italian as "Velvet," this blend is specifically crafted for those who want a premium espresso experience without the sharp "bite." It is our answer to the perfect, silky-smooth cup—intentionally low in acidity and incredibly easy on the palate.
Using a refined 70% Arabica and 30% Robusta composition, we’ve focused on texture above all else. The result is a delicate, creamy profile that glides across the tongue, offering a rounded sweetness that doesn't need a grain of sugar to shine. It’s sophisticated, understated, and completely addictive.
The Texture: Exceptionally creamy. The 30% Robusta is used here not for "kick," but for that dense, micro-bubble crema that feels like silk.
The Flavour: Light and delicate with a "mellow gold" personality. You won’t find any harsh acids or bitter edges here—just pure, smooth balance.
The 70/30 Harmony: High-grade Arabica provides the floral sweetness, while the Robusta rounds out the body for a satisfying, mouth-coating finish.
Savvy Expertise: The ultimate "black coffee" pod for people who usually add milk. It’s so smooth and low-acid that it’s best appreciated as a pure espresso or a long black.
Pure liquid silk. Because life is harsh enough already.
Assistance
Any questions on how to best use our pods or machines? Our experienced support team is here to help.