Coffee Pod Decaffeinated

All the Soul. None of the Spark.

Think you have to settle for thin, papery flavour just because you’re skipping the caffeine? Think again. Our Decaf blend is proof that you can have your late-night espresso and sleep, too. We’ve used the Swiss Water Process, a chemical-free method that gently removes caffeine using only water, temperature, and time, to ensure the bean's integrity remains perfectly intact.

The result is a powerhouse 50% Arabica and 50% Robusta split that defies the decaf stereotype. It delivers a "typical Italian" experience: dark, syrupy, and full-bodied. You get the same thick crema and cocoa-driven intensity as our caffeinated classics, just without the midnight ceiling-staring.

The Breakdown:

The Process: 100% Swiss Water Decaffeinated. No chemicals, no metallic aftertaste—just pure coffee flavour.

The 50/50 Classic: A balanced heavyweight split that mirrors the intensity of a traditional Roman roast.

The Flavour: Bold, toasted, and remarkably rich. It’s got enough backbone to satisfy even the most sceptical espresso purist.

Pro Tip: This is the perfect "dessert" coffee. It has enough intensity to pair beautifully with a piece of dark chocolate or a biscotti after dinner.

Full flavour. Zero jitters. No excuses.