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All the softness of the Paluani pandoro enriched with delicious Chantilly cream, ideal for those who love refined flavours. To be dusted with fine icing sugar.
INGREDIENTS: wheat flour, Chantilly cream 18% (sugar, whole pasteurised fresh milk, glucose-fructose syrup, sunflower oil, fresh egg yolk 4%, cornstarch, alcohol, cream powder (milk), milk powder, preservative: potassium sorbate, flavours, sugar, butter (milk), fresh eggs 13%, whole pasteur milkfrumento
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Any questions on how to best use our pods or machines? Our experienced support team is here to help.